Jenny Craig Weight Loss Centres Pty Ltd - Head Office
Weight Loss in Parramatta

Sid and Jenny Craig moved to Australia in 1982 hoping to establish a company that would incorporate all the necessary benefits of triumphant weight management. Since the initial opening in 1983 Jenny Craig Australia and Fresh Zealand has expanded to over 100 centers across the two countries. Each component of the Jenny Craig Weight Management Program has also progressed over the previous 25 years to fuel our company's growth and ensure we continue one of Australia and New Zealand's leading Weight Management companies. Upon moving to Australia, Sid and Jenny endeavored to find the most credible doctor, psychologist, dietitian and nutritionist who would assist design a program according to the Australian guidelines and health needs. Because weightless heavily relies on behavior modification, they saw it as necessary to employ people who understood the psychology of weightless. To ensure that the program continues to be based on sound scientific research, we tranquil employ an expert Medical Advisory Board consisting of renowned health practitioners in the areas of nutrition, psychology, exercise physiology and lifestyle change. Our own team of Accredited practicing Dietitians designs the menus and develops the program, while working closely with the Medical Advisory Board to ensure we incorporate the maximum effective strategies for lengthy term weight loss and healthy lifestyle change. Another vital segment of the Jenny Craig Program was and tranquil is our cuisine. Also chosen for the initial line were some boxes of dried foods including cereals and pancakes. Today, Jenny Craig's food portfolio is quite diverse with over 60 dry and frozen products on the menu at anyone time, and also incorporates fresh fruit and vegetables. Over the year's Jenny Craig has tried to adopt flavors from around the world to increase variety to the menu repertoire, and cater for our growing multicultural nation. We employ a professional team of dietitians, food scientists and food technologists to thrive our meals, and quiet use some of the equivalent suppliers Sid and Jenny employed 25 years ago. Before menu items are considered suitable and approved for distribution, each item goes through a rigorous process of alterations and taste testing. Supporting and encouraging our clients throughout their weight loss and weight management programs. Training and development all our staff to a tall standard. Providing a prorate refund for specific medical or personal circumstances as outlined in the Weight Management Code of Practice. Ensuring and protecting your correct as a consumer. (plus the cost of food) Book your FREE no obligation consultation now.