Hunter & Barrel Parramatta
Restaurant in Parramatta
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Start Your Feast
Tacos Four Ways
To Share
Mains From the Land & Sea
SKEWERED - BETTER BY FIRE
Fire-Grilled Steaks
Eight Hour Ribs
Sauces
Sides
Young Hunters
Something to Finish
What you should know about Hunter & Barrel Parramatta
Hunter & Barrel is one of the latest and most exciting restaurants in the new heart of Parramatta’s CBD. Our George Street restaurant location opened in June 2023 and is ideally positioned with direct ferry access and key attractions bordering the precinct.
The new Meriton suites complex on George St, Parramatta brings together the best of dining and living. The new home of Hunter & Barrel, offering a unique dining experience – the Hunter’s way. Modern in design, but inspired by the raw elements of nature, our freshly opened venue oozes sophistication and welcomes you in with the sounds of a crackling fire and the smells of mouth-watering, sizzling fare.
With the Winter season steadily approaching, the Hunter has curated a special selection of seasonal dishes to warm your souls and delight your senses. Start your feast with our heart-warming cheese brioche, wild-caught harissa king prawns or our buffalo chicken tacos. Then explore our mains offerings, including our flame-grilled half chicken, lamb backstrap skewer, fire-grilled steaks and eight our ribs. Don’t forget to compliment your feast with our delicious selection of sides featuring our crispy double cooked truffle potatoes and smoky charred corn. Wanting something to finish? Try our dark chocolate tart, basque cheesecake or caramelised apple tart.
Come in to enjoy our lunch menu from $34pp Monday to Friday 12-4pm with a sizzling selection of entrees, mains and desserts. With all 3 courses at just $48 you could enjoy our delicious new winter menu items including the wood-smoked mozzarella, Humpty Doo Saltwater Barramundi, wood-fired cauliflower and dark chocolate tart.
Introducing our latest SKEWERED seasonal flavours: the Kangaroo skewer and the Dry Aged Striploin Skewer! The kangaroo skewer includes kangaroo loin marinated in a native wattleseed BBQ rub served with chimichurri, while the dry aged striploin skewer features O’Connor Angus striploin, dry aged for 28 days, finished with signature basting. Both skewers are then cooked over open charcoal and served with your choice of crispy chips or salad.
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Steak, Skewers, Beverages, Wine, Barrel-Aged, Cocktails, Whisky, Group Dining, Restaurant, Parramatta Restaurant
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