Greenline-Commercial Refrigeration
Restaurant in Parramatta
www.he2020.com.au/
Address
Hospitality Equipment, 6, 6 Tennyson St. Clyde. Parramatta, NSW, 2142.Are you the owner or manager of this company?
What you should know about Greenline-Commercial Refrigeration
Tony Hayes, the Managing Director for HE2020 started his career in the hospitality industry as a restaurant owner. In 1984 he began selling pizza equipment to restaurants like his own, helping local businesses to find quality equipment. It soon became clear that there was a market for the production of quality hospitality equipment within New South Wales. As time went on and his business became more and more successful he realized that New South Wales was not the only state that could benefit from these quality products and took HE2020 to a national level. During this process he evaluated the quantity, quality and price of his equipment and decided to broaden the business horizons by sourcing his products overseas and importing it into Australia. This change in the business allowed him to customize the products, based on his clients needs', monitoring and increasing the quality, and also reducing the costs for his customers. Tony began to create his own product line and launched a new brand 'Jami' into the Australian market. With all four brands and his slick of triumph in the industry, HE2020 now provides an extensive range of quality hospitality equipment for all applications. HE2020 is supplying their range Australia expansive and has recently launched their products into the Fresh Zealand market. As a leading Importer and Distributor of quality commercial catering and refrigeration equipment, HE2020 are committed to continually increasing their range and providing special value for money. Whilst price remains an imperative consideration, they also work vigorously to offer quality 'Fit for Purpose' products engineered to perform lower thick duty loading. HE2020 receive pride in their protection for the environment with the use of energy efficient and water saving technologies, that also decrease ongoing operational costs. Their extensive range can be purchased with confidence to operate within the smallest corner shop to major commercial kitchens, hotels, restaurants, hospitals and food processing plants across Australia and New Zealand.
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