Fogo Brazilia
Business in Parramatta

The brazilian churrasco experience churrasco (choo-rah-sko) is the traditional brazilian way of cooking meat. In addition to delicious plates of meats and prawns, fogo also serves burgers, rolls and healthy salads. Keeping with this tradition, fogo grills marinated meat, chicken and seafood on roasting skewers over an open fire thus preserving all their natural juices and flavour. You can take away or dine in with a beer or glass of wine.

Grilled on skewers over an begin flame in the customary way, thereby retaining their instinctive juices and flavors. In addition to delicious plates of meats and prawns, Pogo also serves burgers, gourmet rolls, churrasco grilled chicken and well salads. You can receive away or dine in with a beer or glass of wine. About the Opportunity This is a huge opportunity to be involved with one of the most exciting food concepts in the early stages of its growth. The quality of the food offered is the alike as that offered in a full line Churrascaria restaurant, but for the beginning time in Australia is being offered in a Food Court or Casual Dining environment. Pogo Brasilia offers a huge opportunity for any person looking for a Franchise that is unique, in huge demand as Shopping centers try to improve the quality of their food donate and is relatively easy to run. A Food Court franchise also has the added benefits of being a 9 to 6 type concept which allows the franchisee who has a family to be qualified to tranquil discard quality time with them. The Pogo Brasilia menu offers a vast variety at prices that are comparable with other Food Court offerings, but the quality far surpasses any other offer in the Food Court both in the context of health and freshness. flavorful, exciting food, that is best enjoyed with friends in keeping with the genuine Brazilian origins. In the used days the gauchos (South American Cowboys) skewered large portions of meat and slowly roasted them to perfection over coals in originate fire pits. The gauchos impaired their knives, which they wore on their belts, to slice slender and succulent pieces of meat in succession onto each person’s plate.